There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to ...

When it comes to choosing the best wood pellet smoker grill, there are a few key factors to consider. One of the most important is the size of the grill, as this will determine how much food you ...

We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

Top brands like Solo Stove, Breeo, and BioLite have models that’ll brighten up any campground or backyard (and look pretty ...

Design and backyard pros share what to consider when looking for the best fire pits, to ensure you have an enjoyable outdoor ...

When it comes to smoking food, not much has changed since our early ancestors first discovered the delicious, preservative ...

The Solo Stove sits at the top of our list of the best fire pits because it looks great, burns wood without putting out too ...

After smoking 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident that these ...

In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets.

OL staff writer Laura Lancaster tested the Vargo MegaHex. Smoke from green wood and leaves doesn’t last long in the Solo Stove. Scott Einsmann The “less” in smokeless is an important distinction from ...

So we spoke to Aaron Franklin, pitmaster extraordinaire and owner of Franklin Barbecue, to get his tips on how to do it best.

Approximately 200,000 new stoves are purchased each year. While earlier this year Wakefield Council became the first local ...