If you don’t think that you can eat the bread within a week, pop it in an airtight container or wrap in plastic and stash in the freezer. It will keep for several months. Best Ever Banana ...

When I called her recently to ask for her secret to her banana bread, I was surprised to hear her secret is really not so ...

This banana bread is to die for. I have tasted many banana breads over the years, but this is by far and away the best; soft, spongey and moist. I was given the recipe by a friend in Las Vegas ...

Banana bread has become a go-to for home bakers everywhere, thanks to its simple recipe and delicious results. It's the ultimate comfort food with its rich flavour and basic ingredients ...

or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.