We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

Know how to take apart a transmission and replace the torque converter, but have trouble making a box of mac and cheese ...

This chocolate rum cake shows how a box of Devil's Food cake mix can be transformed. Once baked, it's a smooth and chocolaty ...

So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

Whether it's a traditional recipe that's been enjoyed for generations ... and apple cider vinegar. Is it a cake? Is it a ...