Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

James Martin made his classic bread and butter pudding with standard white bread, but people can also use croissants if they prefer. Known to be one of the best puddings to eat for Sunday lunch ...

Bread and butter pudding is a quintessentially British dessert that transforms basic ingredients into a comforting treat. Traditionally, the recipe involves layering slices of buttered bread ...

Label your bread pudding: An overstuffed freezer can lead to mystery items, so be sure to label and date your bread pudding.

When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

They make delicious bread at the Golden Corral, would their bread pudding be any different? Melted butter, milk, spices, and day-old bread make a creamy and filling dessert. Making this copycat recipe ...

Apply butter on one side and cut each into 4 pieces and set aside ... Strain the mixture directly on to the bread. 7. Sprinkle raisins and bake for 30 minutes. Take the baking dish out of the oven and ...

With layers of buttery bread, a creamy filling, and a hint of citrus, this dessert will make your kitchen smell heavenly.

Butter each slice of bread generously. Arrange the bread in ... so that all of the pieces of bread become moistened. Let the pudding stand for 15 minutes to let the custard soak in.

Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread, if you are feeling luxurious.