Preheat your oven to 180ºC/gas mark 4. Butter the bread and cut each slice into four triangles. Put half of the bread on the base of an ovenproof dish. Remove the raisins from the sherry and ...

Bread and butter pudding is a quintessentially British dessert that transforms basic ingredients into a comforting treat. Traditionally, the recipe involves layering slices of buttered bread ...

James Martin made his classic bread and butter pudding with standard white bread, but people can also use croissants if they prefer. Known to be one of the best puddings to eat for Sunday lunch ...

Rick Stein has shared his recipe for a 'creamy' bread and butter pudding, which is ideal for cold weekends. This caramelised bread and butter pudding includes sultanas and an apricot glaze ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

I dislike dried fruit, but I love bread and butter pudding. Please can you suggest an alternative pudding that will have all the sweet and slimy qualities (with a crisp top of course) but no nasty ...

With layers of buttery bread, a creamy filling, and a hint of citrus, this dessert will make your kitchen smell heavenly.

Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread, if you are feeling luxurious.

Yields: 6 Prep Time: 20 minutes Process Time: 40 minutes Total Time: 1 hour Calories per Serving: 470 butter Dijon mustard ..

Bake at 180oc for 40 minutes. Brush with the top with the maple syrup. Whisk the cream to stiff peaks and fold in the caramelized condensed milk. Serve on the side of the bread and butter pudding.

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.