Civil Eats2h
Restoring a Cornerstone of the Local Grain Economy
A new community of millers is working to restore America’s local grain heritage and connect farmers with an eager market.
Consuming this one type of bread can help lose weight and lower cholesterol
Health experts recommend rye bread as a suitable addition to a weight-loss diet, advising it can be consumed daily in ...
Folic acid: what is pregnancy vitamin and why is it being added to non-wholemeal flour in the UK?
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Diet guru Tim Spector reveals the 'healthy' supermarket bread that is anything but - and the best type that's free from chemicals linked to cancers
Tim Spector warns we should not be 'fooled' by 'health halos' such as high fibre and even 'sourdough' on bread packaging. He ...
Your Local Guardian5d
London's best cheap restaurants according to UK's top chefs
From Notto to Kati Roll Company, discover some of London's best cheap restaurants according to the UK's top chefs.
Folic acid to be added to UK bread and flour in bid to reduce serious birth defects
The Government has announced a new initiative to fortify bread and flour with folic acid to try to prevent serious birth ...
Folic acid added to flour to lessen birth defects
Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...
Flour to be fortified with folic acid from 2026 to tackle serious birth defects
Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...