Recipe: Mix focaccia dough with a potato, let it rise twice, and you have Jim Lahey’s extraordinary flatbread
Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...
Civil Eats5m
Restoring a Cornerstone of the Local Grain Economy
A new community of millers is working to restore America’s local grain heritage and connect farmers with an eager market.
Martha Stewart Living on MSN17h
How to Eat Sprouted Grains and Seeds—and Why You Should
Sprouting refers to the process of germinating seeds or spores, which require moisture, light, and warmth for optimal results ...
The National on MSN19h
Gaza power vacuum caused by Israel's war is enabling gangs to loot and sell aid, officials say
Gaza The rise of organised criminal gangs in Gaza has stemmed from the failure of Israeli forces to create a secure environment for distributing humanitarian assistance, depriving Palestinians of food ...
Hosted on MSN3h
A Guide to Nutritional Yeast, the Umami-Packed Vegan Ingredient
2021 F&W Best New Chef Carlo Lamagna uses a mix of bread flour and nutritional yeast in the eggless miki ... It’s also often sold loose in bulk bins, where it may be labeled as “yeast flakes.” ...
8 Ways to reuse mushy veggies in day-to-day cooking
Don't discard mushy vegetables! They can be transformed into delicious and nutritious meals. From soups and smoothies to ...
Large crowds wait for bread outside a Gaza bakery as the flour shortage worsens
A large crowd gathered outside the only operating bakery in Khan Younis hoping to get bread. An NBC News crew spoke with ...