The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary primarily by the type of wheat they're made of and their protein content.

A super easy and delicious bread can be made with just one ingredient: cassava flour! It's healthy and gluten-free. You ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...

“I’m not loyal to any one particular brand, but I do prefer unbleached, unenriched, pure flour, usually all-purpose, or bread ...

Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...

A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a ...

Grains are a staple in most diets, but choosing whole grains over refined ones offers significant health benefits like ...

If you've lived in Rhode Island for any amount of time, you might longingly recall Yesterday's in Newport, the Little Inn in ...