A new community of millers is working to restore America’s local grain heritage and connect farmers with an eager market.

Thanksgiving is right around the corner, so let’s get to the important question … what’s going to be on your table this year?

You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate—just make sure you ...

Grains are a staple in most diets, but choosing whole grains over refined ones offers significant health benefits like ...

If you’re on the hunt for a quick, high-protein breakfast, you’ll love these 2-ingredient Greek yogurt bagels made in the air ...

“I’m not loyal to any one particular brand, but I do prefer unbleached, unenriched, pure flour, usually all-purpose, or bread ...

Food is a big part of many holiday traditions. But it can also be a major source of stress for people looking to stick to healthy goals. However, you don't have to sacrifice flavor to prepare a feast ...

Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...