In the 1940s, English cookbook author Doris Grant started making a no-knead dough to encourage women ... That certainly ...

For the baker on your list, the perfect crust and crumb awaits in these pages.

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

Preparing to cook or host a Thanksgiving feast is no small feat. If you're dining at home, let the pros take care of some — ...

My Mexico” and “Praisesong for the Kitchen Ghosts” are a few of the cookbooks that serve up great stories along with ...

In a franchise defined by cameo roles, we separate the best fan service the Marvel Cinematic Universe has to offer from the ...

Almost every bread book coming out, everyone's kind of abandoned kneading ... The bread can be stored well for up to 5 days without special treatment, and it is perfect for making sandwiches. You can ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

“Whoever does the will of my Father in heaven is my brother and sister and mother,” Jesus says (Matthew 12.50). And, as if to ...

Breadmaster Jim Lahey reminisces on the 15th anniversary of his revolutionary no-knead bread-making book. Chef Aric Attebery shares tips for incorporating seasonal farmers market ingredients into the ...