Holiday dishes around the world are a great way to celebrate tradition. Bread sauce is the British staple you should try this ...

Label your bread pudding: An overstuffed freezer can lead to mystery items, so be sure to label and date your bread pudding.

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While bread pudding exists almost everywhere people eat ... Bake at 350 degrees for an hour. You can eat it warm, and it’s pretty good, but I think it’s even better the next day.

Traditional and delicious, bread and butter is a winning ... and allow to cool slightly before using. Sauce will thicken as it cools. Invert ice-cream onto a serving platter and slice as desired.

James Martin made his classic bread and butter ... a blow torch or a hot grill. Serve with ice cream on the side. And there you have it – a delicious Sunday lunch pudding that will surely ...

As the name suggests, it contains typical sub ingredients sandwiched between a giant dill pickle instead of bread. The Picklewich will be available nationwide from Oct. 28 through Nov. 14 in two ...