Winter’s approach signals the demise of annual plants, and the beginning of a months-long slumber for most perennials. But ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

In this recipe from our cookbook ... 445 grams (3¼ cups) bread flour, plus more for dusting 1 teaspoon white sugar 1¼ teaspoons table salt 1 teaspoon instant yeast 2 tablespoons extra ...

You don't have to travel all the way to Paris to get your hands on a good croissant. We sampled several different ...

Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...

On the other hand, the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Not to mention you can customize your loaf to fit your dietary needs.

This no-yeast bread recipe is perfect for breakfast, as a snack, or even dessert. The best part? You likely already have all the ingredients in your pantry. Plus, it’s so easy to make that you might ...

The Egyptians are thought to have discovered how to make risen bread with a starter made from wild yeast. Today, bread is sometimes demonised as a carbohydrate source that makes people fat ...

Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast, ¼ teaspoon of the sugar and a tablespoon of ...