No matter how you intend to use your homemade bread, it should have optimal flavor and texture. To ensure your homemade bread tastes great and has a wonderful texture, add salt when making your dough.

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Making bread from scratch is no easy task, and not everybody has time ... the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents.