A crispy crust encasing a thin and juicy cut of meat are the characteristics of the world’s great breaded cutlets. It sounds easy, and it is: Simply follow the cooking technique chefs call Standard ...

Chicken fried steak is a breaded and fried beef cutlet, typically topped with creamy gravy and served with mashed potatoes. This dish offers a contrast between the crispy coating and soft potato ...

Whether it’s for schnitzel, chicken fried steak, or a perfectly fried chicken thigh, nearly every meat-eating, serious home cook has experimented with three-step breading a cutlet of some variety or ...

Let's say that one of your New Year's resolutions is to eat healthier and lose some weight. Join the crowd, right? In practice, what we probably mean — among other things — is that we plan to more ...

Cutlets are one of the most comforting snack dishes enjoyed across the world. While in India, the popular versions include eggs and veggies, which are coated with breadcrumbs and deep-fried to ...

The sandwiches, which come in several varieties, all include 6 pounds of meat. The most popular is turkey, corned beef and ...

This standard breading procedure is key to making the crispiest schnitzel, Milanese, katsu, and more crunchy cutlets. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Jillian Knox A ...