The sandwiches, which come in several varieties, all include 6 pounds of meat. The most popular is turkey, corned beef and ...

Illinois knows its way around a good tenderloin sandwich. From crispy breaded cutlets that spill over the bun to juicy grilled versions that drip with flavor, this state has mastered the art of ...

Golden, crunchy, and juicy — here’s how to make classic breaded chicken cutlets at home. Putin derides European leaders as he insists Russia's war goals in Ukraine will be met by force or diplomacy ...

Wyoming knows how to feed hungry souls. I learned that truth on a cold February morning in Cheyenne, staring down at a plate that could double as a shield. Chicken-fried steak in this state means ...

Nebraska is known for its hearty portions and comfort food, and nowhere is this more evident than with chicken fried steak. Across the state, diners and restaurants serve up crispy, golden-breaded ...

I love schnitzel and all schnitzel-adjacent things -- katsu, scaloppini, alla milanese, escalope. Really any thin cutlet of meat (I prefer chicken, but pork, beef or veal are also good), lightly ...

(The Center Square) – Egg and bread prices are down, milk and beef are up on average from a month ago in the capital city of North Carolina. Average prices on household staples have neither surged or ...

Texas knows how to do comfort food right, and pork tenderloin sandwiches are no exception. From crispy breaded cutlets to smoky BBQ-style creations, these sandwiches offer flavors that satisfy every ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

Brandon Mason, an aspiring professional eater and a producer at WNYT, left, bites into his Cardona’s Market eating challenge sandwich during a contest to celebrate the market’s 80th anniversary on ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a buttery pan sauce. By Melissa Clark Cybelle Tondu’s chicken with tender lettuce ...