All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

One of the easiest ways to elevate any cake is to mix or make the frosting with brown butter. The nutty, satisfying taste of brown butter gives the sticky, sweet spread a salty, savory dimension so ...

Want to try a dessert that is both simple and delicious? This pound cake is filled with a brown sugar cinnamon swirl and ...

There’s a new cake in Costco’s bakery section, and members can’t get enough of it. A few weeks ago, shoppers first noticed ...

A few years ago, the brown-butter craze began, and suddenly brown butter was turning up in cakes, brownies and cookies. Statistically, the interest in brown butter grows each year, as restaurants ...

As the cake bakes, the batter will become soft ... In 10-inch oven-safe skillet set over medium heat, melt the butter with the brown sugar. Stir constantly until the mixture is smooth and somewhat ...

Butter a 10-inch cake pan ... for about 50 minutes or until the cake is golden brown and springy to the touch. Remove from the oven, and allow to sit for about 10 minutes before inverting onto ...

The batter is made with both melted butter and vegetable oil, both granulated and brown sugar, and a little yogurt. When the golden, domed cake comes out of the oven, brush it generously with an ...