You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

Want to try a dessert that is both simple and delicious? This pound cake is filled with a brown sugar cinnamon swirl and ...

Get the Sweet Potato Cake recipe. Layered with a buttery brown sugar oat mixture ... even more pecans to make it the best ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

November means Thanksgiving and Thanksgiving means Thanksgiving dinner. If you’re the chef in charge of the big meal, or an ...

These delicious church potluck recipes will be a hit at the gathering. The easy to make dishes are sure to get a lot of ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together ... or until golden-brown on top and a skewer inserted into ...

Statistically, the interest in brown butter grows each year, as restaurants and recipes incorporate this nutty, darkish flavoring in more and more foods. At Martha Stewart Living, we were ahead of ...

While farina (popularly known as Cream of Wheat) is as simple a porridge as they come, this version could pass for decadent thanks to toasting the grain in brown butter before cooking it.