Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Stir two beaten eggs, sugar, and vegetable oil into the bowl with the mashed bananas, then pour the mixture all at once into ...

Create the butter sauce. Add garlic to the skillet and stir, scraping up any browned bits. Cook, stirring, for about 30 seconds until garlic is fragrant. Stir in chicken stock, and bring to a boil.

Lovina Eicher shares family life, Old Christmas celebrations, and a simple cookie recipe in her Amish Kitchen column.

This essential brunch dish has been a New Orleans favorite for more than a century. Get the recipe for Eggs Sardou.

Peanut butter isn’t just for sandwiches, it’s a pantry staple that works in sweet and savory dishes alike. It adds richness, ...

We’ve all been there. You start a recipe feeling productive, optimistic, maybe even superior. You preheat the oven. You line ...

For gravy: Add butter to drippings; stir in flour. Add broth and milk; bring to a boil. Cook and stir for 2 minutes or until ...

Heat butter in pan over low heat. Fry both sides until golden. In a bowl, mix whipping cream and condensed milk until smooth ...

Growing kids need lots of snacks and the last thing parents want is to feed their kids store bought junk food that is loaded ...

A 2002 issue of The Dickinson Press brings three Irish-heritage inspired recipes from Gail Ebeltoft, including cheese puffs, ...

The family will enjoy the sweet-hot flavor of pork roast with jezebel sauce (see recipe) today. Alongside, mashed potatoes ...