Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Whether you go for the basic vanilla recipe or favor a more thrilling ... If you order a cake for your party, you can pick ...

The recipe uses UK medium eggs (approx 60g/2¼oz). We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some excess. A small amount of buttercream ...

Made with cream cheese, this variation of buttercream frosting has a light and creamy texture with a delicious balance of sweet and tangy flavor. But when you frost a red velvet cake, carrot cake, or ...

Buttercream is a commonly known frosting ingredient ... and airy cake topping. However, there isn’t just one type of buttercream! Your choice of buttercream will heavily depend on the outcome you want ...

The best part about a sheet cake is the low stakes decorating. You don't have to fuss with stacking cake layers, or getting neatly frosted sides without any cake crumbs. And if the frosting on ...

Coarsely chop some bittersweet chocolate and place in a medium bowl. Bittersweet is my go-to because it makes for a rich, not ...

Frosting the Snowman is back with its holiday special, where little bakers head to the 'North Pole' to bake some delicious ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases ... from the tin and cool on a wire rack. For the icing, sift the icing sugar into a large mixing ...

Competition series Harry Potter: Wizards of Baking, premiering Thursday, November 14 on Food Network and Max. New episodes ...

This recipe is from Delia's Happy Christmas ... Cool on a wire tray and sprinkle with icing sugar. When cool, store in an airtight container.