These factors make bread flour ideal for breads ... which can increase the risk of baked goods being a bit dry. Besides whole wheat flour, you can also give semolina flour a whirl. Semolina flour is ...

Who’d have thought we’d become a nation of bakers all of a sudden? If the supermarket baking shelves are empty, don’t despair. If you’ve been lucky enough to bag any kind of flour but aren ...

On the other hand, the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Not to mention you can customize your loaf to fit your dietary needs.

The science: Choose strong bread flour over other types ... way of kneading doughs with extra moisture. To make kneading easier, you can use the dough hook attachment on a stand mixer.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...