You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Doberge cake is one of New Orlean's unique confections. While it's roots go back to Hungary, today, it's a birthday must-have ...

From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of ...

This St. George baker is mixing up more than just dough — she’s blending creativity, passion and a sprinkle of entrepreneurial spirit into every sweet treat she makes.