Just as winter is about skiing in the mountains in Colorado, it’s about finding comfort back home. It’s about finding a taste ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

Once you delve into the world of cooking you'll notice quite a bit of jargon regarding specific cooking techniques. This info ...

Be sure to use a nonreactive pot, such as stainless steel or enamel-coated cast iron, so the metal does not react ... Serve ...

Be sure to use a nonreactive pot, such as stainless steel or enamel-coated cast iron ... with fried sweet plantains.

I sautéed the vegetables on the stove before adding the chicken. I first preheated the oven to 375 degrees. Then, I sautéed the veggies in olive oil in a cast-iron skillet. Once the veggies ...

Lucy Stall served its signature fried pan mee out of a house for over 40 years before closing a few years ago, but the dish has stayed with me ever since. It’s the memory of that dish that drove me to ...

Some words may be mispronounced. CEDAR RAPIDS — A new fried chicken and fish restaurant is coming to Cedar Rapids soon. Captain’s Chicken and Fish, opening tentatively this month in the Mound ...

The new Iron Man #1 is here, written by Pulitzer Prize-winning journalist Spencer Ackerman, who is joined by artist Julius Ohta, colorist Alex Sinclair, and letterer Joe Caramagna. With the new ...

Remove from pan and drain. Leave approximately 2 tbsp of bacon fat in the pan to cook chicken. Now add the chicken pieces. Season them with salt and pepper. Cook for approximately 5-7 minutes.

The Fried Chicken Coastline ... We love clumps. 4. In a deep cast-iron skillet, heat 4 cups vegetable oil to 350 degrees F. Cook time is approximately 3½ minutes. At the halfway point (1:45 ...