Welcome to the heart of the Carpathian Mountains! In this episode, our 85-year-old grandma invites you into her cozy mountain ...

A jammy fruit tart with buttery, flaky pastry.

First published in September 1983, Marian Burros’s plum torte has become one of the most popular recipes in the history of The Times, and it’s no mystery why. It’s easy, it’s practically no-fail and ...

You can make this recipe with any tart jam — apricot, rhubarb, or sour cherry. Avoid too-sweet jams, including store-bought plum jam (which is always too sugary). Having said that absolutely nothing ...

From sweet apricot and tangy kiwi to classic raspberry and bold orange marmalade, these homemade jams are great ones to try making at home. People often feel nervous about making homemade jam because ...

The classic British dessert, but with a frozen twist, captures all of the charm of the original with a welcome chill for summer I love the glorious unruliness of Eton mess, all billowy cream, crushed ...

This simple cake showcases tangy-sweet summertime plums. Both red and black varieties work beautifully. Just make sure to choose ripe, medium plums that still have a little firmness; soft, ultra-juicy ...

Plums are delicious — magical even — when baked. The sweetness of the flesh and the tanginess of the skin mingle for a sweet-tart balance that will keep pulling your fork back for another bite of ...

The Los Angeles Sparks touted the acquisition of Kelsey Plum as the dawn of a fresh competitive start. Seventeen months later, the franchise is starting over. Los Angeles reportedly agreed to trade ...