Sear the meat in a sturdy cast iron pan first, to get a good char ... is big on seasonal flavor. Get the recipe for Skillet Chicken with Brussels Sprouts and Apples. This quick and easy autumn ...

The new cookbook is out Sept. 24. Carolina Gelen's new cookbook, "Pass the Plate." Below, check out two recipes ... big pinch of salt. Toss well to coat. Roast for 20 minutes. Preheat the broiler.

This red rice dish has its origins in South Carolina, where future late night talk show host Stephen Colbert ate it in ...

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The literary critic, who died on Sunday at age 90, believed that reading was the path to revolution. By A.O. Scott The domestic drama runs high in “A Reason to See You Again,” Jami Attenberg ...

The recipe is versatile, allowing you to swap carrots for other seasonal root vegetables like butternut squash, sweet potato or parsnip. Despite the slow cooking time, the preparation only takes ...

From the small gesture of humble bakes to showstopping spectacles - if you’ve been tasked with baking a cake to mark a birthday this month, let our recipe collection help you find something ...

By Laura Miller Loren Long has illustrated books by Barack Obama, Madonna and Amanda Gorman. His No. 1 best seller, “The Yellow Bus,” took him in a different direction — one that required ...

This is south indian Idli is made with the goodness of spinach and paneer. It is a delicious snack and you can pair it with sambar or chutney.

The classic Scotch is well-known around the world—and for good reason. It's tasty, reliable, and always available on store shelves. Expand your beer palate this autumn with these top fall brews ...

This week, author Tracy Chevalier answers our burning questions, what is she reading now, what book would she take to a desert island, what book gave her the reading bug, and what left her cold?