If you're new to the magical cake trend, this simple recipe creates a 3-layer cake from a single batter. The bottom layer is ...

Grease and line a 23cm/9in round springform cake tin. Melt the butter and ... until pale and thick. Fold in the chocolate mixture and cocoa powder. Whisk the egg whites with clean electric beaters ...

Spread frosting on each cake layer. Top with the final layer and spread frosting on top and sides. Serve decorated with chocolate and cherries. Sift sugar, cocoa powder, and salt into a large bowl.

Run a knife around the edges of the pan to gently release the cake. Dust the top with cocoa powder and serve with whipped cream if you wish. Your delicious chocolate cake is now ready to eat and ...

From rich and gooey Double Chocolate Chunk Brownies to dense and fudgy Chocolate Loaf Cake, cocoa powder is an unsung hero in ...

Mary Berry's chocolate traybake includes grated beetroot which makes for a beautifully moist, sweet cake. It’s topped ... Add the cocoa, flour, baking powder and sugar. Stir a little using ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate ... To make the cake, in a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda, and ...