If you're new to the magical cake trend, this simple recipe creates a 3-layer cake from a single batter. The bottom layer is ...

Line the base of two 20cm/8in loose-bottomed cake tins with baking paper and grease the sides with baking spread. Sieve the cocoa powder into ... heat and stir in the chocolate.

Spread frosting on each cake layer. Top with the final layer and spread frosting on top and sides. Serve decorated with chocolate and cherries. Sift sugar, cocoa powder, and salt into a large bowl.

From rich and gooey Double Chocolate Chunk Brownies to dense and fudgy Chocolate Loaf Cake, cocoa powder is an unsung hero in ...

Unlike regular flour, which can leave powdery patches on the cake and harden its exterior, cocoa powder blends in and enhances chocolate cake. Stewart takes the reverse approach to Claire Saffitz and ...

Sift the plain flour, cocoa powder ... Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and a skewer inserted in ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate ... To make the cake, in a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda, and ...