Looking for festive treats to celebrate Independence Day? These star-spangled desserts are just the thing to sweeten you ...

For the cake: Preheat the oven to 350°F. Spray a 13-by-9-inch cake pan with cooking spray. Place the cake mix in a large mixing bowl. In a medium mixing bowl, whisk together 1 cup of cold water ...

Chocolate Chip Cookie Fudge combines rich fudge and cookie chunks for a sweet treat with texture. It’s a quick way to get chocolate and cookie flavors in one bite that’s perfect for sharing or ...

Butterfinger poke cake starts with boxed yellow cake and is finished with a soak of caramel and peanut butter. ... Similar recipes use a chocolate cake base, ... 2 Tbsp. hot fudge topping, warmed ...

Pour into a greased 13×9-inch baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the centre comes out clean. Immediately poke holes in the cake with a meat fork or skewer.

Hot Cocoa Poke Cake Hot Cocoa Poke Cake. Photo credit: Upstate Ramblings. This Hot Cocoa Poke Cake starts with chocolate cake mix poked with holes and filled with hot cocoa mixture. The whipped cream ...

While the cake cools, heat a small saucepan over medium heat and combine the hot fudge with ½ cup of Dr. Pepper. Bring the ...

To make the icing. Warm apricot jam in a small pan, then spread the jam over the base of one cake and the top of the other. Melt chocolate pieces with cream in a heatproof bowl over simmering ...

The cake consists of “a warm double chocolate fudge cake made with real Coca-Cola,” according to Cracker Barrel. $10 dining credits at Cheesecake Factory.

Poke holes in the cakes, then drizzle three to five tablespoons of simple syrup on each cake layer to make them more moist. Spread a layer of chocolate fudge frosting on top of the first cake ...