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The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...
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6. Heat a pan to medium-high and fill it with olive oil (about 1/4 inch high) and cook your pork in batches, making sure not ...
here's the recipe. Beef stew Ingredients One onion, chopped Two celery sticks, finely chopped Two tbsp rapeseed oil Three carrots, halved and cut into chunks Two bay leaves Half a pack of thyme ...