Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at room temperature. Refrigerate for up to three days. Note: To make ahead of time ...

Besides pumpkin pie, I hadn’t had another pumpkin dessert until I was well into adulthood, which is such a shame because of ...

This doesn’t have to be perfect, a few lumps are fine. Kid’s job: Stir in the oats, sugar and spices to the cobbler mix and stir it through with a spoon or your hands. Kid’s job: Add the ...

For example, slow-cooker cobbler or chocolate cream pie are options that don't require using the oven, and adding premium ...

Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe. For the chicken casserole, trim the chicken ...