The delicious frosting, combined with the crunch of toasted coconut, provides the perfect texture and taste. Follow our ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

With some ingenuity and not much time at all, you can make canned frosting taste more like it's homemade by adding this one ...

Cover the icing with coconut. Place the middle layer ... coloring to the icing for a petal pink or sky blue cake perfect for a baby shower. Recipe courtesy of Sugar, Sugar: Every Recipe Has ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

These cupcakes are made all in one pot and can easily be made gluten-free by using buckwheat flour in place of wheat flour. They are dairy free too, and use honey in place of refined sugar.

shredded coconut, blueberries or pistachios. One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting ...

Place one cake on a serving plate and spread the top with 4 tablespoons of the coconut icing. Top with the second cake. Cover the top and sides of the whole cake with the icing, spreading smoothly ...