All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Spread the sides and top of the cake thinly with the last of the buttercream and place into the fridge for 10-15 minutes to chill. This technique is called crumb coating. Next, make the coffee ...

If you’re looking for the ultimate fall dessert that’s bursting with warm spices and pumpkin flavor, this Pumpkin Spice ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½. Grease two 20cm/8in sandwich cake ... the top in a swirl pattern. Sprinkle with the remaining biscuit crumb ...

This easy layered traybake is inspired by American coffee ... on top of the fruit. This will not cover the entire cake, but make little hillocks with gaps in between. Sprinkle the crumble mixture ...

Even when following recipes ... the right coffee to go in a coffee cake, it all depends on the flavour you want to achieve, however generally speaking, a strong brewed coffee is the best choice ...

There are so many recipes for ... teaspoon Camp coffee Method For the biscuit base, I started by blitzing the digestives in a food processor until it turned into a fine crumb before mixing ...