Kale is the ultimate winter vegetable, and it\'s especially delicious after the first frost. So today, we\'re making kale strudel.

We always assume that industrial waste or harsh chemicals are polluting our environment but situation here is quite different ...

Scientists have discovered that wildfires release far more air-polluting gases than previously estimated. Many of these ...

Fraunhofer's innovative mobile gas chromatography system allows quick detection of volatile organic compounds, crucial for ...

Counterfeit or low-quality products—such as olive oil made from dyed rapeseed oil—are often difficult or impossible to ...

The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...

When cities burn, plastics, electronics, cleaning chemicals and much more create a toxic brew. Studies launched during the LA ...

If nonliving materials can produce rich, organized mixtures of organic molecules, then the traditional signs we use to ...

Sunlight makes microplastics leak hidden chemicals into water, creating pollution that spreads far beyond plastic pieces.

Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

Microplastics in rivers, lakes, and oceans aren’t just drifting debris—they’re constantly leaking invisible clouds of ...