USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon and more on the grill.

A list of cookout ideas to make entertaining and feeding guests more fun- from elevated appetizers to a foolproof grilled ...

Weber and Char-Broil grills go head to head in a test of even cooking, burger capacity and value, with both offering solid ...

Grilling hot dogs might feel like a summer tradition, but it can quickly turn into more trouble than it's worth. Firing up a full-sized gas grill just to cook a few links feels excessive, especially ...

Chef Todd Bohak believes “life is too short for bad burgers.” We wholeheartedly agree, so as summer cookout season kicks into ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

“When it comes to cooking your meat on the barbecue, it is important to cook the food at the right temperature and ... to take extra precautions to keep your food safe. “Some top tips include keeping ...

Before firing up the grill this July 4th, West Texans should remember key food safety tips to ensure their barbecues are both ...

KANSAS CITY, MO. — Consumers are showing increased interest in new cuts and preparation styles of pork, reflecting a broader ...