Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Discover how to make sliders with the best buns, meats, toppings and sauces. Easy tips for game day, parties and family meals ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

1: Place the steak on a plate and freeze, uncovered, until partially frozen, about 20 minutes. Using a sharp knife, slice the beef against the grain on the diagonal no thicker than 1/4 inch.

Add the butter and the garlic, thyme, rosemary and/or sage, if using, and cook, frequently tilting the skillet and using a large spoon to baste the steak with the butter, until the meat reaches an ...

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.

And when you do flip, move it to a different part of the skillet, which is hotter than where the steak previously was, to help with crust formation. (Turn down the heat if the steak ever starts to ...

While you wait, he says you should turn your attention to your steaks by removing them from the fridge 10 to 15 minutes before cooking. He adds: "Whilst you're waiting for that, give it a really ...

Ramsay explains: "Once the steak is up to temp, now I've got the heat in my pan, I can turn down the gas, and start that beautiful sear." He acknowledges that the cooking time for steak varies ...

Celebrity cook Jamie Oliver, also the beloved face from Channel 4's cookery shows and affectionately dubbed The Naked Chef, has dished out his top tips for cooking up a show-stopping steak. Whether it ...