Dip, plunge and slosh premium beef in bubbling soups.

Ebos says it has $150 million available for acquisitions as it shifts from heavy investment to growth and cost-cutting. At ...

My pasture is holding up well this fall. We purposely only cut hay once so the pasture would grow better through the fall.

As we discussed last week, only about 60% of cull beef cows are marketed in the Utility grades (Boning or Breaking Utility) ...

Sirloin and picanha have the same origin, but they each have a distinct taste and different ideal preparation methods. Here's ...

With more cull cows appearing in marts around the country this week, Daire Cregg looks at whether now is the right time to ...

Delhi’s Rs 16-crore biogas plant at Goyla Dairy will process 200 tonnes of cow dung daily into compressed biogas and organic ...

Feed represents the single largest cost for cow-calf producers. When supplies are tight, reducing storage and feeder waste can save $1,800 or more per 50 cows over a typical 120-day winter.

Can “blended meat” finally succeed in getting us to cut back? In the fall of 2025, Jeff Dodge set up a six-foot folding table ...

A 28-hectare dairy farm in Groenlo, in the eastern Netherlands, is using digital monitoring and automated equipment to manage ...

I first saw a Highland cow while sitting in the lobby at my dentist's office. Initially, I was convinced that it was either: ...

Each week one of our journalists visits a Sussex pub or restaurant to munch the meat, taste the tatties and chew the fat.