Animals have evolved crab-like bodies at least five times throughout history, a process known as carcinization.

Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad ...

Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

Foodie Bethany Gaskin cooks Curtis the Crab Sr. in a giant crab boil.

Red Anchor brings Cajun-style seafood to Iowa with a bang. Their seafood boils come in plastic bags bursting with flavor. Crawfish, shrimp, crab legs, corn, potatoes – all swimming in your choice of ...

Fresh seafood and famous crab cakes make this Florida coastal café a must-visit, with locals claiming Maryland-level flavor.

At this Pennsylvania seafood buffet, crab is the main event, steaming trays, quick turnover, and plates that never stay empty ...

BIRMINGHAM, Ala. ( WBRC) - Chef Nico Berg of Crestwood Tavern shows us how to make Fried Gulf Coast Crab Cake Fritters. The ...

The Center for Biological Diversity sued the National Marine Fisheries Service for failing to decide on whether to protect ...

When my Baltimore-raised cousin asked for seconds before realizing these were plant-based, I knew I'd cracked the code on the ...

Off the coast of the UK, fishermen and marine biologists are witnessing something not seen in generations. Sightings of the ...

Where: 700 Mill Creek Rd, Arnold, MD 21012 Perched right on the water with a view that’ll make your heart skip faster than a crab scuttling across the dock. The two-story crab house sports a classic ...