“While many people like raw cranberry sauce or relish,” says Field, “I prefer it cooked.” All the other chefs agree! What ...

Our delicious cranberry and orange loaf is the first fruit bread I think about making when the temperatures start to drop. It ...

She took a “crazy chance” and, responding to an ad in the New York Times, bought the Barefoot Contessa food store in the Hamptons for $20,000. She knew nothing about the business, but her ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

But, like most that appears only to glitter, the Barefoot Contessa's trajectory hasn't always been lined with gold alone. The brick-and-mortar store Barefoot Contessa, which eventually became ...

Last month, Stewart called out the Barefoot Contessa in a profile for The New Yorker about the latter's life and career, telling the outlet that Garten stopped talking to her when she went to ...

Garten later penned a column for Martha Stewart Living and secured her first book deal with Stewart's help after bringing a publisher to her specialty food store, The Barefoot Contessa.