This chowder brings together those old pals Swiss cheese and ham, and blends them into a wonderfully creamy bowl of broccoli goodness. It's thick, creamy, and full of flavor. Thanks to the ham and ...

Dissolve bouillon cubes in water. Add potatoes, celery, carrots and onion to water. Cook until vegetables are almost tender. Add broccoli and cook a few minutes longer. Add cream of chicken soup, ...

Molly McArdle is Food & Wine’s Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

"One of my mom's favorites and mine as well. I add even more cheese as there is no such thing as too much cheese." - Lynn Zak Cook ham (about 15 minutes) in 2-3 cups of water (enough to cover ham plus ...