Vegan Tomato Soup is thick and luxuriously creamy without any cream. Made with pantry ingredients, it’s healthy, flavorful ...

Yes, you can make a vegan version of traditional tomato basil soup by substituting the cream with coconut milk or cashew cream and using vegetable broth instead of chicken broth.

“This warming vegan soup is made using juicy, ripe tomatoes, which come into season around September. It’s a comforting recipe to make and eat throughout the year.” How to make homemade ...

One large onion, one tablespoon of olive oil, two tablespoons of butter, four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh ...