Infusing vodka with fresh mint not only preserves one of the classic flavors of summer, it also gives you one of the main ingredients of a classic cocktail—the creamy, chocolatey, minty Grasshopper.

White Creme de Menthe: The success or failure of your Stinger will be based on what brand of creme de menthe you get, because in order for a cocktail to work with only two ingredients, both have ...

The recipe from the Drink Blog has to sit for two weeks, so I started with that one, which I modified a little. For one thing, it calls for 1.5 liters of vodka.

Angie makes Creme De Menthe brownies for St. Patrick's Day. We dare say they're magically delicious. To stream KTVB on your phone, you need the KTVB app. Download the KTVB app. More Videos.

1. Fill a cocktail shaker with ice and add 2 1/4 oz cognac and 3/4 oz imported white crème de menthe. (Use a decent cognac, like one of these, or the very expensive Rémy Martin Louis XIII ...

The color makes green crème de menthe seem more flavorful, even though the only difference between the two spirits is the color. It could also just be that I like green more than I like brown.

If preferred, substitute mint extract for the Crème de Menthe by using 1 ¼ teaspoons of mint extract for the dough and 1 teaspoon of mint extract for the frosting. Makes about 40 cookies.

I prefer two parts cream to 1 part creme de menthe and 1 part creme de cacao. Many people will make this with even ...

Here is a recipe excerpt from the "Tulsa World Cookies" cookbook. The hardback, glossy cookbook is $14.95 with free shipping. To buy the cookbook, go to tulsaworldstore.com.

Executive producer Matthew B. Roberts tells THR why that change was made and breaks down "one of our biggest undertakings as a show" from Sunday's episode.

It practically glows. The combination of equal parts crème de menthe, crème de cacao, and cream known as the Grasshopper generates an unnaturally verdant green that hints at the cocktail’s ...