Sometimes, for me, baking is like alchemy. You take a group of ingredients, mix them a certain way and the end result (if nothing goes wrong) is a food you love. I often think it's strange how ...

9. Slash or cross-hatch the bread with a sharp knife or lame. Dust it with a little flour. Spritz water into the oven with a clean plant mister, and place the bread in the oven.

Choose a crusty bread. Use a sturdy loaf of French bread with a firm crust to provide a solid base for the toppings. Pre-bake ...

For the bread part of this recipe you will also need a loaf of French bread, melted butter, and garlic powder. Step 1: ...

MANILA, Philippines — The French, whose cuisine has become the basis for classic international dishes, are also known as a pioneering force in bread and pastry arts. Their bread is so crusty on ...

Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.

Make the French toast: Cook the butter with a cup of brown sugar until the butter is melted and the sugar is dissolved, then pour the mixture into a prepared baking dish. Scatter the bread pieces ...