The answer to five down in the Nov. 19 New York Times Mini Crossword is “RYE.” Marbled bread is created by combining light rye dough and dark rye dough, which makes rye an easy fit for the clue. In ...

Bakers used to be fined if their loaves were underweight so they added an extra loaf to every dozen, hence the term “Baker’s ...

A lot of popular winter dishes end up either eaten with bread or being made with it. With so many bread varieties available, ...

An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

On a more positive note, Kimbell, who is rounding off her PHD in the nutrition and digestibility of bread, touted sourdough as one of the most beneficial types of bread. Not only that, but these ...

Many of us are on the lookout for health-boosting diet swaps. And, aside from cutting back on salt, added sugar, and ...

Sunflower seeds are popular in trail mix, multi-grain bread, nutrition bars, and for snacking straight from the bag. Here’s everything you need to know about sunflower seeds, including their ...

So, what are the healthiest breads? We asked registered dietitians to share their thoughts on the best types of bread to buy at the store. Check the nutrition label to confirm that the loaf of ...

Dark chocolate is a delightful indulgence, but there are hardly any people who know that it offers a range of health benefits. Scroll down to learn the health benefits of dark chocolate. For many, ...

Consider two slices of bread, one from an artisanal sourdough ... This article is part of a series on nutrition that delves into some of the hottest trends of the moment. Read more here.