Yields: 10-12 servingsPrep Time: 40 minsTotal Time: 3 hours 10 minsIngredients1 all-butter pie crust1 1/2 c. all-purpose ...

There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!

Making homemade streusel topping is the key ... Pair this spice-laden crumble straight out of the oven with warm apple filling to create a deconstructed apple pie. Oats also work well as a mix ...

Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie ...

Transfer this mixture into a pie dish that fits snugly. Work the butter into the flour until you achieve a light breadcrumb consistency. Be careful not to overmix, as this can make the crumble heavy.