If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

For baking bread at home, there are two main flours to consider—bread flour and all-purpose flour. But what’s the difference between the two? We spoke to an expert to help break it down.

Since bread flour has a higher protein content than all-purpose flour, it’s able to develop more gluten. This leads to bread with more chew—a desirable characteristic in pizza dough ...

So long, baking confusion! We're breaking down exactly when and how to use bread flour vs. all-purpose flour. The post This Is the Difference Between Bread Flour vs. All-Purpose Flour appeared ...

All-purpose flour is made of both hard and soft wheat both, and has 12 percent gluten content. Commonly used for cookies, cakes, and muffins, all-purpose flour contains 8 to 11 percent protein ...

For the longest time, I didn't have bread flour in my house. Even though I’m a passionate home baker, I wasn’t really into bread. I live in Chicago, where we have truly spectacular bakeries ...

Alyssa has been writing about health, wellness and lifestyle for more than 10 years. She covers food, cooking and science for Reader's Digest, as well as Allrecipes, Southern Living, Woman's World ...

All-Purpose Flour appeared first on Reader's Digest. We're breaking down exactly when and how to use bread flour vs. all-purpose flour. The post This Is the Difference Between Bread Flour vs.