We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

HINESBURG, VT. – Billed as “The best Vermont combo since flannel and jam bands,” Vermont Smoke & Cure announced a new ...

Meghan Ireland, Chief Blender at WhistlePig Whiskey, added, "Our partnership with Vermont Smoke & Cure allows us to extend the WhistlePig experience beyond the glass. These meat sticks are the perfect ...

One of the best diets for health keeps getting better.

Scott Parkins representing Ace Hardware and Central Federal Savings and Loan was the first place winner in the La Grange Park ...

Lucille’s has become an Orange County institution and synonymous to locals as the place for Southern-style barbecue since it opened its first eatery just over the county line in Long Beach in 1999.

After smoking 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident that these ...

As voted by our readers in the 2024 Best of MTL readers poll, the best smoked meat in Montreal can be found at Schwartz’s, ...

Bacon is a processed meat made from pork or turkey that may increase the risk of heart disease and cancer. But do the other ...

Tucked away in Champaign, Illinois, a small barbecue joint is quietly making waves with its mouthwatering smoked ribs. Wood N ...

When it comes to barbecue, there are a few dishes that can define a restaurant, and at Smokin Notes BBQ in East Peoria, ...