Mug cakes are made in the microwave so knowing when it's ready to eat can be tricky, especially if you don't want to poke too ...

This recipe is simple to follow and results in a cake that’s perfect for serving at family gatherings, potlucks, or as a ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

If you’re in the mood for a chocolate cake that’s rich, moist, and irresistibly indulgent, this Black Magic Cake is the ...

Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

If you're looking for a no-fail classic pound cake recipe, our Million Dollar Pound Cake is the recipe to turn to.

Join us in celebrating with these 16 themed cocktails, snacks, and desserts in shades of Elphaba green, Glinda pink, and more ...

Easy to make (10 minutes of hands-on time), and makes enough for two loaves. The combination of canned pumpkin, cinnamon, ...

Get the Pumpkin Whoopie Pies recipe. Ready to complete pumpkin season with the most impressive fall dessert there is? Enter: ...

Making a cake can be fun, but it is easy to put off cooking if a recipe is overly long or requires a massive shopping list of ingredients. However, Ciara, a cook and founder of My Fussy Eater ...

1. Preheat oven to 350°F/ 177°C. Grease 10 stainless ice drop molds. Set aside. 2. In a bowl, combine beaten egg, oil and ...