Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...

This delightful baking tutorial provides a clear and detailed guide to creating light, airy, and delicious Victoria sponge ...

Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

The local café is rolling out its new Make Life Sweeter campaign, reminding Malaysians that you don't need a birthday, ...

Christmas has a way of turning even the coldest days into something warm and indulgent. Streets glow with lights, homes fill ...

Rosalía walked into La Revuelta, not with a new single, not with a flashy outfit, but with a homemade sponge cake. Summoned straight from the mind that created "LUX." Even David Broncano, who has ...

In Mary Berry’s new six-part series, the chef is sharing her favourite recipes, both old and new. From her classic Victoria sponge to her freezeable mac and cheese, there is something for everyone. In ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

Cafe 2001 in the Arts District occupies a quirky space behind Japanese restaurant Yess. Chef Giles Clark prepares inventive cafe food — including watermelon cake — and unleashes his creativity on ...