As the birthplace of coffee and one of the first culinary traditions to make honey wine, Ethiopian cuisine is a journey into ...

Meaza Tesfahun, owner of Delina’s EthioCafe, runs a mobile cafe based in Cranberry, Butler County. Often, you might find her ...

For the politically homeless among us, who likely feel a bit suffocated at this juncture, it may be time to seek out a more diverse palette—in the form of Ethiopian food. Palette is the ...

My Shop in the West Side Bazaar: At my shop I sell authentic Ethiopian Cuisine. The spice I use is what makes my food unique. I have spices sent to me from Ethiopia by my sister who still lives there.

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

Located in a little strip mall off University and Hardy drives, the spices and smells of Café Lalibela hug patrons as they walk into the simply decorated Ethiopian restaurant. Café Lalibela has been ...

Awash, an Ethiopian restaurant, is one place that serves injera and Ethiopian cuisine in New York City. Medha: So, we've made our way to Awash in Brooklyn, and I'm here with my friend Rania ...

But they've also kept some charming signature touches, like a TV that plays an endless stream of Ethiopian music videos, a ...

Konjo is part of the food hall lineup at Edgewater Public Market, offering Ethiopian cuisine alongside more typical pizzas, chicken sandwiches, crepes and ice cream. Despite the setting ...