Packed with soluble fiber, they act as a prebiotic — meaning they feed the friendly bacteria your gut thrives on. They also ...

Chef Brad Leone makes a fermented cucumber garlic ramp salad, combining tang, crunch, and bold flavors. Terror charge filed ...

Postbiotics are more than probiotic "waste," they're actually beneficial for your body, and you can get them from many of the foods that keep your gut bacteria healthy.

BURLINGTON, Vt. (WCAX) - The halls of Burlington’s Soda Plant carry a distinct scent on production day at Pitchfork Pickle, where seasonal vegetables become small-batch fermented products. Julia Irish ...

Making fermented cucumber and garlic ramp salad at home. Legal analysts react to Trump’s plan to terminate Biden executive orders ‘Stranger Things' Star Linda Hamilton Rejects Anti-Aging Obsession: ...

Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy and creamy. This recipe skips the first step of salting by instead ...

Pickle lovers, raise your hands! Dill pickle is trending and the lovers of salty, vinegary, tangy bites have multiple reasons to celebrate. “Dill pickle flavor has cemented its place as the standout ...

Cucumbers contain vitamins, nutrients, and antioxidants that support skin, bone, heart, and blood pressure health. Cucumber water is made by infusing cucumbers in water; this beverage offers hydration ...

Cucumbers, whether eaten raw, pickled, or as supplement extracts, offer a variety of health benefits, according to a study published in the National Library of Medicine. Recent research highlights the ...

There are a couple of ways to turn a cucumber into a pickle. Derek Kevra shared his method for pickling cucumbers. The doctor says there are some health benefits we get from pickles. FOX 2 - A quick ...