Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

Get ready for a treat that captures the essence of fall in every bite! This Caramel Apple Fudge is a delightful no-bake confection, featuring a beautiful swirl of rich caramel and vibrant green ...

Whether you like hard pack or soft serve, custard or gelato, Des Moines has plenty of options for frozen treats.

Tucked away in the quaint village of Mesopotamia, Ohio sits a white clapboard treasure trove that feels like stepping into ...

This sour type of apple is a clear winner when it comes to preparing your favorite candy apple recipe, both for its taste and ...

I scream, you scream, we all scream for ice cream. But sometimes ice cream is just too much dairy on a hot summer day. Enter ...

The recipe makes 150 candies, so you'll have enough for a crowd; just remember to build in time to refrigerate the treats overnight before serving.

When making candy apples, you want the temperature to be precise. You’ll need to heat the sugar mixture to 300°F (the hard-crack stage) for that perfectly crunchy shell.

Get the best of fall flavors and their health benefits with these apple energy balls, made with dried apples, dates, honey, cinnamon, nutmeg, and walnuts. Get the Apple Energy Balls recipe.